What is Piattella Hash?

Piattella Hash is a new type of concentrate that’s taking the cannabis community by storm. Rather than relying on traditional curing and pressing methods for hash, Piattella hash focuses on preserving the freshness of trichomes. Piattella hash is commonly confused with rosin, though the two products have some key differences. The former is produced from high quality bubble hash, which is made from fresh plant material. This is then cold cured until it has a soft texture and consistency. Rosin, on the other hand, comes from applying immense heat and pressure to cannabis material to squeeze out resin as the end product.

What Makes This Hash Different?

The art of cannabis extraction lies in the oxidation process. To put it simply, you want the least amount of oxidation taking place with any extraction process. More oxidation means more degradation of terpenes and cannabinoids, leading to a less refined and tasty product. The extraction process for Piattella hash has been compared to a delicate dance between timing and precision. One of the reasons why Piattella hash is such a high grade product is because of its meticulous curing process that slows down oxidation as much as possible.

This process starts by covering the full melt ice water hash in an airtight wrapping. This is then placed in a vacuum sealed glass container, allowing the cold curing to occur. Cold curing uses extreme low temperatures to extract cannabinoids and terpenes from the original plant material. The low temperature also slows down colour change of the end product.

How to Consume This Hash?

One upside to Piattella hash is that there are endless ways to consume this cannabis concentrate. The most timeless method is probably rolling it together with flower in a joint. Dab rigs and vaporizers are equally popular, as these devices allow you to take advantage of the rich terpene profile and soothing effects that Piattella hash has to offer.